Sean Taggart’s Coq au Vin

I’ve made Coq au Vin before. In fact, I had a recipe that was my go-to for a year or so. Coq au Vin is my favorite Sunday dinner. I put on a movie or some music and pour a glass of wine and cook for a couple of hours. Everyone (read: Husband J and…

Zucchini Basil Soup

I know, I know…zucchini and basil aren’t in season quite yet, but in California’s central valley it sure feels like they could be. Along the river the California poppies are all in bloom, as well as the Spanish Lavender in my garden. It’s only April but I’ve got all of the windows open and it…